Posts Tagged ‘recipes’
This almond cheese recipe had a wonderful flavor: sweet and salty and lightly spicy. It can be made with less of the spices, garlic and ginger if you prefer a more sublte cheese or without any seasonings for a very mild taste. It is easy to make and fermented overnight with miso to create the good bacteria, that is so beneficial for the body. This is a spreadable vegan cheese delicious on crackers or my favorite way – spread on a pizza crust and topped!
These multi seed crackers are incredibly healthy, filled with lots of abundantly nutritious seeds and vegetables. They are vibrant and beautiful with their black sesame seeds and red tomato flecks and most importantly – They are delicious! This crunchy cracker tastes wonderful on it’s own or makes a great base for raw cheeses and spreads. || Read more
This delicious, rich and flavorful basil spinach pesto sauce is so easy to make. For even more flavor and when in season, you can use more basil in this recipe. || Read more
We are back into routine after our vacations and Mom and I are back to our Friday soup making. Yesterday we created a cream of broccoli soup recipe that has no real cream but instead uses coconut milk to get it’s smooth texture. || Read more
The classic Tomato Marinara Sauce Recipe is such a classic one and as a base recipe, it is so important to have a good recipe for this. I love this recipe and sharing it kind of feels kind of like handing down your grandmother’s secret recipe. || Read more
The Rawkalicious Cookie recipe is a wonderful amalgamation of superfood ingredients, filled with goji berries, hemp seeds, cacao, pumpkin seeds, walnuts and more. These cookies are raw and dehydrated, which keeps all the vital nutrients and enzymes intact and at full force. || Read more
Kale chips are a low calorie, very nutritious and most importantly – delicious – crunchy, salty, spicy snack. || Read more
