Posts Tagged ‘soup’
This is a recipe I created years ago and it still has yet to be improved upon. It’s still a favorite and even if I create others (it’s nice for a change) I keep coming back to this one. I made this the day before yesterday and some skeptics around here were delightfully surprised. Well, I was delighted, especially when yesterday, a day after eating the soup I kep getting sporadic compliments on it. “That green soup was great” I kept hearing. It made me feel good to turn people, who didn’t believe a green soup could taste good, onto it. || Read more
This corn chowder is vegan and made creamy with coconut milk, which has healthy fats your body utilizes well, and medium chain fatty acids which help to dissolve the bad fats in cells. Coconuts are very nutritious and so a great choice for making soups creamy. Corn is a food that although I love, I don’t eat very often as it is high in carbs and is often GMO. I usually only buy organic but we got a lot of fresh produce this week from a local farmer that was mostly, but not certified organic. At least no pesticides were used! || Read more
This butternut squash soup is thick, creamy and comforting. The coconut milk gives this soup its smooth creamy texture and is very nutritious with healthy fats. Coconut is known to have the medium chain fatty acids known to help dissolve and clean the bad fat from the body. Nutritious, comforting and delicious makes this soup a winner in my books!
We are back into routine after our vacations and Mom and I are back to our Friday soup making. Yesterday we created a cream of broccoli soup recipe that has no real cream but instead uses coconut milk to get it’s smooth texture. || Read more
This soup is a version of a Hot and Sour Szechwan type soup. || Read more
This first soup, to start off our collection, is a crazy combination. This soup, or a variation of it, is one of my personal favorites. || Read more
