Posts Tagged ‘soup’

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I’ve been off exploring lots of Toronto lately. I’m so thrilled to be back, and want to share a gorgeous early morning sunrise walk I took recently with my friend. And also a really delicious wonderfully spiced root vegetable soup recipe. || Read more

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Minestrone Verde Soup Recipe 10

We’ve landed in garden heaven here in Toronto. Mom & I have been really enjoying the color and vibrancy of our Italian neighbourhood. Come join me to check out some of the gardens and flower inspiration along with an awesome recipe we made up recently, which is very Italian inspired – Minestrone Verde Soup. || Read more

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Local food and carrot fennel rosemary soup recipe

Local food is not always the easiest to get in Canada. We can have long and brutal winters. But this can make us truly appreciate our amazing summers when we get them.  I sure do. And like many,  I’m taking advantage of as much locally grown food as possible while our growing season is in full force. The delicious carrot, fennel and rosemary soup recipe below can be made using almost exclusively local food. || Read more

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Ginger spiced Cauliflower Soup Recipe

This Ginger Spiced Cauliflower Soup recipe was a favorite at the recent retreat I was creating food for. I want to share the whole menu plan for the retreat with you, and will soon, to give you lots of delicious meal ideas. I am happy to be home and looking forward to posting more, and sharing more of my favorite recipes from the retreat. I’m starting this off by sharing a favorite soup recipe. || Read more

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Italian Ribollita Soup Recipe

This classic Italian Ribollita Soup recipe is made with tomatoes, pesto, fennel, zucchini and cannelli beans and served on a bed of spinach. It’s not only thick, delicious and flavorful but it’s very adaptable too, and known as a ‘leftovers’ soup recipe. You can easily switch some of the vegetables in the recipe with what you have at home.  || Read more

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This fabulous warming filling delicious sweet potato tomato soup recipe is guaranteed to go over well!  It’s called a Gypsy Soup because it’s one of those soups that you can switch up the vegetables to easily. It’s a great soup to make when you want to  clean out your fridge and use up ends or extra vegetables you have. Perfect for just before a big grocery shop! This base gypsy soup recipe is almost exactly what we put in ours and it turned out fantastic! So you can follow this recpe generally as a guide or make it exactly the same.   || Read more

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This vegan cream of mushroom soup recipe is a very grounding and comforting soup.  Mom and I are still making our weekly weekend soups together and this is our new favorite. It’s cooked, but it is oh so delicious. Cream of mushroom was my favorite soup when I was young, and now after adding some cooked foods into my diet after being raw for such a long time, of course I would have to try it again. But have you ever checked out the label of what is in the canned cream of mushroom soups? || Read more