Posts Tagged ‘recipes’
This kombucha recipe is very easy to make and once you learn how to make it, it requires little care and is quite easy to keep it going. You only need a few ingredients and pieces of equipment to get it going. The most essential of these are a healthy scoby (see below) to get it started and a big glass jar to ferment your kombucha in. Kombucha has a huge list of health benefits and some cultures consider it a cure all for everything. || Read more
This vegan gumbo soup recipe makes a very thick, rich and hearty soup. Okra, as well as its flavorful spiced base, is the superstar and most characteristic part of Gumbo soup. The word gumbo itself comes from an African word for okra. While gumbo soups are generally meat or seafood filled, this plant empowered version gets its wonderful thick and hearty texture from the addition of beans, mushrooms and, of course, loads of vegetables. Lots of herbs, spices and a little smoke seasoning gives it it’s deep full flavor. This was a huge hit at our home. We all loved it and I hope that you do too! || Read more
This creamy kohlrabi salad recipe is a wonderful blend of crisp, creamy, light, yet rich and sweet. yet abundant in vegetables. It makes a perfect side dish to many meals, and wonderful to bring for a pot luck. I love to change up meals with different side salads. This delicious salad is similar to coleslaw, but presents a wonderful change in flavor and texture. || Read more
This delicious recipe for pesto vegetables was a huge hit here at home and so I am going to share it with you. While the dish is primarily vegetables, 80 to 90 % vegetables, the black beans and brown rice provide a dense, filling, satiating feel so after you eat you feel energized from the vegetables yet still completely full and satisfied. || Read more
This stuffed mushroom caps recipe is a raw recipe and the stuffed mushroom caps are dehydrated to soften them. However, these can also be cooked in the oven, if you don’t have a dehydrator. The savory mushroom pate is a delicious pate on it’s own, but I love it in these stuffed mushroom caps. Dehydrating will leave you with vital enzymes, which is always great. But these tasty stuffed mushroom caps will taste truly delicious prepared either way! || Read more
Today’s project is how to make bath bombs. This easy bath bomb recipe is very easy to make at home. Bath bombs make great gifts and these are so much less expensive to make at home than to buy from a store. Also, when you get this basic recipe down and learn how to make bath bombs at home, then you can then add other fun colors, scents, sparkles, oils or whatever you like, to create a wonderfully sensual bath experience. Making bath bombs is a great project for kids too! || Read more
This bacon salt recipe is a healthy version of this new popular seasoning salt. When I heard of bacon salt I thought not a bad idea. It’s a great flavorful way to get a smoky salty taste without needing to eat meat, or extra fat. However, the bacon salt commercially made I found out is loaded with artificial flavors, colors and chemicals most of us really do not want to eat. This motivated me to create a more healthy version, || Read more
