Posts Tagged ‘recipes’

posted by on Raw Recipes

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I am so excited to share this raw spinach dip with you and I know that you are going to love it too! I have got this dip down. This is very close to that spinach dip that get’s served with pumpernickel bread. That was my inspiration, although it feels like a lifetime ago since I have tasted it. But regardless, this raw spinach dip was so delicious that it just disappeared. It was a hit around here and I hope you love it as much too! || Read more

posted by on Blog, Raw Recipes

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Whether you are raw, vegan or just want healthy vegetarian options, I have some rich, hearty and satisfying, abundantly nutritious vegan Thanksgiving recipe ideas to share. || Read more

posted by on Raw Recipes

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This delicious salad recipe is a delight to the senses with it’s contrasting and enhancing flavors. Sweet pineapple calms the slightly bitter radicchio. Basil and cilantro liven up apple and carrot. Colors explode and delight the eyes, like a painting on canvas. Vibrant, crisp, fresh, colors, textures and flavors pop and add life and excitement to your plate. This is a great off-the-beaten-track exotic dish that is wonderful to share with people you love!  || Read more

posted by on Raw Recipes

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I just turned 50 and to celebrate I made a raw recipes ebook to share with my newsletter subscribers. I really appreciate you joining me on this high vibe journey to vibrant health and well being. So to celebrate I created an ebook putting together 20 of my favorite, quick and easy to make, raw recipes. || Read more

posted by on Diet & Lifestyle, Raw Food Kitchen, Recipes - Drinks

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Winter is on its way and I have been asked frequently for suggestions on how to stay raw in the winter. Eating raw food in the winter is definitely a little more challenging than in the summer and I feel like I have this one down. I have helped others and I myself have stayed 100% raw through many Canadian winters and so, I have some great tips and strategies to share. || Read more

posted by on Raw Recipes

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The frost has hit and I was a little sad a couple weeks ago to lose some basil from frost. I used most of it, so not that bad. However I decided that it was time to pick and make a herb paste to freeze with the rest of the hardier herbs in the garden. Often I just process the herbs with a little olive oil and that’s it, but I decided to do it a little differently this year. || Read more

posted by on Cooked Recipes

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I am excited to get back to posting new recipes for foods that I have been testing, and loving, after my month long green juicing adventure! I have been in the kitchen lots lately and now need to make time to come post and share the most successful recipes.

I have been recently asked to create some recipes with chickpeas, for a chickpea diet book.  || Read more