Posts Tagged ‘recipes’

posted by on Raw Recipes

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This tasty flax crackers recipe is sweet, salty and spicy and flavored with garam masala.  Garam masala is an aromatic blend of spices common in North Indian and South Asian cuisines. These super healthy crackers are primarily made of nutritious EFA rich flax seeds, which are  mixed with vegetables and seasonings to make them delicious, and then dehydrated to preserve the abundant enzymes and nutrition.   || Read more

posted by on Blog, Cooked Recipes

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This puffed quinoa energy bars recipe is made with all raw ingredients, except for the puffed quinoa. These bars are very nutritious and they will keep your energy high for long periods. Most importantly, they taste amazing! They are so delicious and they are my favorite breakfast lately, along with my ever present green smoothie, which is a constant. But they are great for anytime and wonderful for a on-the-run quick snack. || Read more

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This blueberry squares recipe is loaded with antioxidant rich blueberries and topped with a sweet lemon topping that goes so well with the ultra rich berry filling. The 3 layers are all quite different but harmonize and compliment each other well. These are delicious and so abundantly nutritious that they will leave you feeling blissful after eating them!  || Read more

posted by on Raw Recipes

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There are many different types of curry found all over the world.  This post will explain the mysterious world of curries. Often we think of Indian curry or curry powder when we think of curry, but it is so much more than that. Curries are found worldwide and are very diverse. I will share my favorite curry from Thailand, green curry, which can be prepared by hand or bought in a paste. Also, I will show you my favorite pre-made Thai curry paste and how to make my new favorite snack  – Green Curry Kale Chips!  || Read more

posted by on Cooked Recipes

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This quinoa cereal recipe makes a great breakfast and is a delicious high protein comfort food. The quinoa is cooked in cinnamon, vanilla and orange juice to infuse the quinoa with a sweet rich and delicious flavor. The mango and goji berries are mixed in after the quinoa is cooked, to keep their vital nutrients and enzymes intact. The warm quinoa softens the goji berries and gives this filling, but not heavy, dish a great texture, a wonderful tropical flavor and loads of nutrition. || Read more

posted by on Cooked Recipes

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This high protein, high green kale and arugula salad is bursting with nutrients as well as protein. Greens are one of the most detoxifying, healing and rejuvenating  foods to consume and arugula, aka rocket, and kale are a couple of the best ones with high levels of chlorophyll and abundant nutrients.  || Read more

posted by on Raw Recipes

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This Chili Garlic Sauce Recipe is a  delicious sweet and spicy sauce that makes a wonderful marinade for these raw vegan skewers of zucchini wrapped nutmeat balls. This makes an amazing side dish that is filling and satiating, but not heavy, like most raw food recipes. You will feel energized, rather than sleepy after this meal. These skewers are comforting, filling and delicious enough to satisfy everyone who tries them.  || Read more