Posts Tagged ‘raw’
I have an amazing raw vegan mayonnaise recipe that I am about to share with you. This is one of my favorite secret recipes now being disclosed! ; ) I usually make this recipe with olive oil, and love it like that.. but I thought I would experiment and try it with hemp oil and see how it would turn out. To be honest I expected it to not taste quite as good, and maybe be a little green – but I was wrong. It’s wonderful and delicious and is now my new favorite. I will continue to make this with hemp oil. Love it!! || Read more
If you want to eat a lot of raw foods or are planning on going raw it’s a good idea to get used to eating salads! I never used to like salads, and if I can become a salad person, anyone can. Trust me, they grow on you!! Now I almost always have a salad as a side dish, but also I often will make this big salad as a main dish – and this Big Bowl Salad is it, or the base for it. Sometimes I also will add nutmeat (recipe coming) or steamed vegetables to fill it out and warm it up, which is a nice change.
This recipe provides a delicious chocolatey way to have a high protein snack that’s also abundantly nutritious. Perfect on a hot sunny day!! || Read more
I am going to show you how to make raw pizza and I have 2 fabulous pizza crust recipes to share with you! Pizza is one of my favorite meals. It’s a great comfort food and this pizza is also very nutritious! I love to have a few slices of it with a salad on the side. This is one of my favorite dishes to make when I am expecting to have people over and it always goes over well! || Read more
This is hands down my favorite dipping sauce for spring rolls. It has a very unique combination of flavors that I think are amazing together. It has a certain distinctive uniqueness about it. You can also spice it up with a bit of hot sauce or sambal added or leave it as is – either way, delicious! || Read more
Cashew Cheese is a spreadable raw cheese that is very versatile. It has a creamy texture and a mild flavor that goes with almost everything, from spreading on crackers or corn chips to pizza cheese || Read more
This almond cheese recipe had a wonderful flavor: sweet and salty and lightly spicy. It can be made with less of the spices, garlic and ginger if you prefer a more sublte cheese or without any seasonings for a very mild taste. It is easy to make and fermented overnight with miso to create the good bacteria, that is so beneficial for the body. This is a spreadable vegan cheese delicious on crackers or my favorite way – spread on a pizza crust and topped!
