Posts Tagged ‘raw’
This is a recipe I created years ago and it still has yet to be improved upon. It’s still a favorite and even if I create others (it’s nice for a change) I keep coming back to this one. I made this the day before yesterday and some skeptics around here were delightfully surprised. Well, I was delighted, especially when yesterday, a day after eating the soup I kep getting sporadic compliments on it. “That green soup was great” I kept hearing. It made me feel good to turn people, who didn’t believe a green soup could taste good, onto it. || Read more
Nori is one of the most nutritious foods around so I am always happy when I think of a new way to make it interesting and add to my diet. In this recipe veggies are mixed with an avocado and mayonnaise mix – of course, you know I’m using my hemp oil mayo! So it is super nutritious and loaded with healthy EFA’s. Getting healthy fats into your diet is great. They are not only beneficial to your health but they help clean out the bat fats from your cells and can actually help you lose weight. These veggie nori rolls are delicious and for health, it’s hard to beat a veggie/sea veggie combo like this! || Read more
I love beets! And I love this salad. It is one of my favorite ways to eat beets. This salad is sweet and savory (and for me often a little spicy, with extra cayenne!) It’s a great way to eat beets raw to get their full nutritional power. Apples give this salad its sweetness and celery gives it a crunch. To me it is a simple and wonderful combination. I always make a lot when I make this and it’s one of the easiest salads to make! It is definitely one of my favorites and I hope you enjoy it as well. || Read more
The Hippie hemp cookies are loaded with hemp seeds, walnuts, raisins, feel great maca and muscle building protein powder. It’s an awesome nutritional, feel good, delicious combo great for sustainable energy. I decided to experiment and try not only my plan for the Hippie Hemp Cookies but also for a chocolate variation. I thought I would prefer one to another but am happy that I just can’t decide. Except that I ate too many trying. But they have all healthy ingredients so it’s all good. || Read more
This delicious colorful salad was one I ate a lot of when I first went raw. This salad keeps well for days in the refrigerator and so I would make large batches of it. It is still one of my favorites that I make often. I like it best when the ingredients are chopped quite small so they really soak up the dressing. It’s quite easy to make and I took lots of pictures to show you exactly how I make it. || Read more
Kale is the nutritional superstar of the vegetable world, claiming more nutrients than any other. So we all want to eat more of it for great health. But with such tough leaves many of us avoid it and opt or greens with softer leaves. Well, here is a recipe to help you handle those dark green leaves. This recipe shows you how to marinate the leaves with lemon and salt which will break down the tough fibers of its leaves making it easier, and making it more delicious to eat. || Read more
Strawberry Pecan Salad is a salad that it seems everyone loves! It’s elegant yet fun, delicious, sweet and I love this Poppyseed Dressing to go with it. It is a little different from the traditional white creamy sweet one you often see with it. This one is sweet but also a savory flavor to it, that I think enhances and enlivens the strawberries, pecans and baby spinach leaves. Try it and see if you agree. I love this combo! ..& I think you will too!! || Read more
