Posts Tagged ‘desserts’

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This pumpkin ginger cookies recipe makes a great little healthy raw cookie that you can feel good about snacking on! They taste great with pumpkin pie spices, lots of cinnamon, cloves and fresh ginger. They are also nutritious cookies with lots of healthy ingredients and a protein packed cookie as well, made with lots of high protein ingredients.   || Read more

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This protein peanut butter cups recipe is one I decided I needed to make into as healthy a version of as I possibly could, while still keeping the deliciousness, and I wanted a high protein version as well. My kids and family LOVE Reese’s peanut butter cups, so I am thrilled to get down a version that everyone who has tasted them so far has raved over. In fact, everyone so far to taste them says they would take these over the original. Not bad for ramping up the health quotient and making them into a raw food recipe!  || Read more

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This raw vegan ice cream recipe is the ultimate ice cream recipe, of maple pecan that is. Raw vegan ice cream is simply amazing. Firstly and importantly, it is claimed by me, and by hundreds of others that I have served it to, to be the most delicious ice cream ever! It tastes fresh, sweet and delicious. It has a smooth and creamy texture, and best of all, it is dairy-free and actually healthy, made with very nutritious ingredients. || Read more

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This raw pecan pie recipe is just the dessert to go for when you really need to hit up the sweet tooth, but want to do it in the healthiest way possible. While this recipe is made of healthy ingredients, there is no denying that it is sweet, so if you are on a sugar free diet, this will not be the dessert for you. But if you want a treat, and let’s face it, we all do once in awhile, this is the way to do it in the healthiest way possible.  || Read more

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This upside down cake was a real sensation at dinner and everyone had more than they planned. Maybe it was the bright fresh tropical sun-infused fruit that felt so good to us, just coming out of winter, or maybe it was the straight from nature, nutritious raw ingredients that always make you feel good to eat. But more likely it was that it just tasted great, because it really does! This upside down cake can be made with other fruit, like berries, or peaches, and it is so easy to make.  || Read more

posted by on Blog, Raw Recipes

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This raw chocolate ganache tart was a huge sensation last night. We are starting Valentines early over here. I had to test this Valentine cake recipe and it went over incredibly well. in fact, it even got called a masterpiece. I loved that! It’s the artist in me. Raw chocolate and cherries, what a way to celebrate Valentines! It is pure decadence, with the smooth, creamy rich chocolate filling intertwined with cherries, and all set into a brownie crust. It’s mind blowing how delicious it is, and the most incredible thing is that it is actually is good for you!  || Read more