Delicious Marinated Shitake Mushrooms Recipe


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This marinade is really easy and it is the spice combination in it that makes it so delicious. The cardamom, cumin, garlic and black pepper combo work together really well. It is a little exotic and different and when they are blended together the spices can be hard to differentiate, to pick out what they are individually to someone who doesn’t know.  These are great in nori rolls, on pizza, sandwiches, salads or just eaten by themselves. I always have a hard time not eating them all before I want to use them and for this reason always make extra. 


Marinated Shitake Mushrooms


2 c Shitake Mushrooms
2 T Olive Oil
1 T Nama Shoyu
1 Garlic clove – minced
½ t Cardamom
½ t Cumin
¼ t Black Pepper
dash Cayenne


Mix marinade and add mushrooms. Stir to coat and let soften in marinade for about 15 to 20 minutes before using. These will keep for several days in the fridge.


Recipe on Video


Marinated Shitake Mushrooms

They taste a whole lot better than they look!

Marinated Shitake Mushrooms

Me eating them all! 😉

me eating all the marinated shitake mushrooms



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