Archive for the ‘Raw Recipes’ Category
I am so excited to share this raw spinach dip with you and I know that you are going to love it too! I have got this dip down. This is very close to that spinach dip that get’s served with pumpernickel bread. That was my inspiration, although it feels like a lifetime ago since I have tasted it. But regardless, this raw spinach dip was so delicious that it just disappeared. It was a hit around here and I hope you love it as much too! || Read more
Whether you are raw, vegan or just want healthy vegetarian options, I have some rich, hearty and satisfying, abundantly nutritious vegan Thanksgiving recipe ideas to share. || Read more
This delicious salad recipe is a delight to the senses with it’s contrasting and enhancing flavors. Sweet pineapple calms the slightly bitter radicchio. Basil and cilantro liven up apple and carrot. Colors explode and delight the eyes, like a painting on canvas. Vibrant, crisp, fresh, colors, textures and flavors pop and add life and excitement to your plate. This is a great off-the-beaten-track exotic dish that is wonderful to share with people you love! || Read more
I just turned 50 and to celebrate I made a raw recipes ebook to share with my newsletter subscribers. I really appreciate you joining me on this high vibe journey to vibrant health and well being. So to celebrate I created an ebook putting together 20 of my favorite, quick and easy to make, raw recipes. || Read more
The frost has hit and I was a little sad a couple weeks ago to lose some basil from frost. I used most of it, so not that bad. However I decided that it was time to pick and make a herb paste to freeze with the rest of the hardier herbs in the garden. Often I just process the herbs with a little olive oil and that’s it, but I decided to do it a little differently this year. || Read more
The left over pulp from juicing is an excellent ingredient to use to make crackers. This juice pulp cracker recipe is made with a base of flax, seeds and juice pulp and has lots of herbs and onion to flavor it. These crackers are not only delicious but the texture is great as well. They are crisp, yet light and they break easily and have a good crunch to them. || Read more
This creamy kohlrabi salad recipe is a wonderful blend of crisp, creamy, light, yet rich and sweet. yet abundant in vegetables. It makes a perfect side dish to many meals, and wonderful to bring for a pot luck. I love to change up meals with different side salads. This delicious salad is similar to coleslaw, but presents a wonderful change in flavor and texture. || Read more
