Archive for the ‘Raw Recipes’ Category

posted by on Raw Recipes

1 comment

This vegan tuna wannabe salad is delicious. I just made it for lunch and it was a hit with everyone, vegans and non-vegetarians alike. In fact those that would eat fish said they preferred this anyway. That always feels great! When everyone prefers the healthy vegan option. The salad mixture is ground up almonds and carrots, and the orange makes it almost look more like salmon, but the taste is more like a tuna salad and since it is vegan and not really like either, it has just been coined Vegan Neptune Salad. This salad looks really great with the flecks of green and black from nori sheets chopped up, which also give it it’s light sea taste. Our healthy hemp oil mayonnaise is perfect in this. All together it makes a perfect lunch – it’s nutritious, filling and delicious!  || Read more

posted by on Raw Recipes

No comments

Soup’s on! This tomato soup recipe is all raw and so still contains all of the enzymes and nutrition found naturally in the fresh off the vine tomatoes, basil and avocados. Avocado and almond milk give the soup a rich creaminess and the fresh herbs give it a wonderful flavor. The soup is naturally not hot but can be heated up to 115 degrees, so it’s warming on a cool evening.   || Read more

posted by on Raw Recipes

No comments

This cereal combination makes a great quick breakfast to make and have for when you are on the run. It is packed with superfoods and over flowing with nutrition. It’s quick, easy and you can eat it right out of the bottle. Mason jars are the great for transporting foods like this and you can drink out of them so you have your own water bottle with you for after! Try this combo one day when you are in a rush.. it will sustain you with energy, alertness and clarity and you will be glad you did.   || Read more

posted by on Blog, Raw Recipes

3 comments

These brownies are not cooked. They are very easy to make and made with only a few ingredients. They are abundantly healthful and most importantly they are a  decadent rich and very delicious brownie. I have had many people tell me they didn’t realize until I told them they were raw that they were not a cooked brownie. They seem like one of those dense flour-less, or cooked low flour versions.  Brownies are one of my favorite desserts and I think that these brownies measure up to even the best of any I’ve tasted.  || Read more

posted by on Raw Recipes

No comments

These veggie chips are a great substitute for the more commonly found deep fried potato chips. These are salty, crispy and can also be spiced as desired for different flavors. I find them just as flavorful and satisfying but with a great bonus. They are actually good for you. Dehydrating keeps in the vital enzymes  as well as nutrients and there are no unhealthy fats in these. Only a little olive oil is used and it is kept at low temperatures so is stays in a beneficial state for the body.  My experience is that these go fast, so make lots! || Read more

posted by on Blog, Raw Recipes

1 comment

To make sushi the raw foods way the main thing that you need is a substitution for the rice and here are a few good options available for you to choose from.  A few of the most popular ways to do this are making and using parsnip rice (I will show you this in an upcoming post), sprouted quinoa or by using sprouts. I will show you those last two options in this post. These are the most abundantly nutritious, life enhancing and delicious nori rolls ever!  || Read more

posted by on Raw Recipes

No comments

This marinade is really easy and it is the spice combination in it that makes it so delicious. The cardamom, cumin, garlic and black pepper combo work together really well. It is a little exotic and different and when they are blended together the spices can be hard to differentiate, to pick out what they are individually to someone who doesn’t know.  These are great in nori rolls, on pizza, sandwiches, salads or just eaten by themselves. I always have a hard time not eating them all before I want to use them and for this reason always make extra.  || Read more