Archive for the ‘My Favorite Recipes’ Category
The frost has hit and I was a little sad a couple weeks ago to lose some basil from frost. I used most of it, so not that bad. However I decided that it was time to pick and make a herb paste to freeze with the rest of the hardier herbs in the garden. Often I just process the herbs with a little olive oil and that’s it, but I decided to do it a little differently this year. || Read more
I am excited to get back to posting new recipes for foods that I have been testing, and loving, after my month long green juicing adventure! I have been in the kitchen lots lately and now need to make time to come post and share the most successful recipes.
I have been recently asked to create some recipes with chickpeas, for a chickpea diet book. || Read more
Happy Halloween! What a way to cheer on Halloween and end this juice challenge than with a deep deep green power juice! This intense green juice is made of lots of nutrition packed deep green goodness: kale, chard, broccoli and spinach are balanced with celery and sweetened with an apple. Hard core intense nutrition for a hard core fun filled day! || Read more
I love mango juice! Although if you’ve ever juiced a mango, you will know that the juice from it can be quite thick. Some fruits are harder than others to juice, like strawberries and mangos. However, they are both in this green juice recipe because despite the thicker smoothie-like juice that you get from these less watery fruits, the taste is amazing. They transform the taste of this green juice into pure deliciousness. || Read more
This juicing month is flying past, only 3 days left! ..and so I am deciding to post a new juice for each of these 3 days to finish off this month of juicing. I have loved juicing and it has given me lots of energy. I have been busy and am looking forward to posting more food recipes, workouts and other topics too! || Read more
My juice challenge of getting out the juicer and juicing every day is going strong over here. I have not been posting every juice, and I have not been taking pictures of every juice. But I have been taking pictures of several of them, and posting my favorites. This one was a winner. I felt like I was getting creative and juiced a fennel bulb along with pineapple and a pear. It was So good!! || Read more
The left over pulp from juicing is an excellent ingredient to use to make crackers. This juice pulp cracker recipe is made with a base of flax, seeds and juice pulp and has lots of herbs and onion to flavor it. These crackers are not only delicious but the texture is great as well. They are crisp, yet light and they break easily and have a good crunch to them. || Read more
