Archive for the ‘My Favorite Recipes’ Category
I love green curry. I make it often and it changes everytime according to what vegetables I have on hand, so this Thai green curry recipe is very adaptable. The vegetables in this recipe are some of my favorite, so this is a great initial green curry recipe to follow. But what really makes a Thai green curry is the sauce, which as you may know, is very different from an Indian curry. || Read more
This salad was inspired by a list of ingredients written in a cookbook binder by Andre at Lotus Heart. They read: beets, carrots, pecans, mint, lime, balsamic vinegar and arugula of course, or something like that. Maybe I added a couple or left a couple ingredients out, but the main thing is that the final salad was really delicious! ..and we now have an actual recipe to follow and go with! || Read more
This kale salad has been my favorite lately. I made it and we all loved it, and I I made it again the next night. That’s a sign of real love! The smoked paprika is not overpowering and combines well with the sweet apple. But it’s not only the taste that is fantastic in this salad, it has a great texture as well. || Read more
This vegan cream of mushroom soup recipe is a very grounding and comforting soup. Mom and I are still making our weekly weekend soups together and this is our new favorite. It’s cooked, but it is oh so delicious. Cream of mushroom was my favorite soup when I was young, and now after adding some cooked foods into my diet after being raw for such a long time, of course I would have to try it again. But have you ever checked out the label of what is in the canned cream of mushroom soups? || Read more
This kelp noodles recipe is not only delicious but so easy to make as well. Kelp noodles provide a great alternative to pasta and the Japanese inspired flavors of sesame and ginger in the dressing goes very well with them.
I love hummus, I actually really love and usually eat my raw vegan chickpea-less hummus recipe (check out below to get that recipe!), but I recently made this traditional chickpea hummus recipe that tastes fantastic while developing recipes for a Chickpea Diet Book. This hummus is so easy to make, costs a fraction of store bought hummus and is much more delicious as well! || Read more
This recipe was one of my favorites that I made last year for a chickpea diet book. It has roasted zucchini and fennel along with lots of herbs: parsley, mint and oregano, which together give an amazing flavor to this protein-rich chickpea and quinoa salad. || Read more
