Archive for the ‘My Favorite Recipes’ Category
This raw pecan pie recipe is just the dessert to go for when you really need to hit up the sweet tooth, but want to do it in the healthiest way possible. While this recipe is made of healthy ingredients, there is no denying that it is sweet, so if you are on a sugar free diet, this will not be the dessert for you. But if you want a treat, and let’s face it, we all do once in awhile, this is the way to do it in the healthiest way possible. || Read more
This Mexican guacamole recipe shows the traditional way to make guacamole, which is really very simple and includes all of the great additional ingredients you can add in to make it your own. This easy guacamole recipe provides the perfect raw food. Avocados will keep you going for a long time with their incredibly healthy fats and intense nutrition. Guacamole is a staple in Mexican cuisine and here I will show you it in an deliciously satisfying, and fun – all raw Nacho Platter. || Read more
The coconut lime salad dressing for this second Goddess bowl turned out amazing. We all loved it. It is sweet and nutty and perfectly accentuated the apples, pecans and dried cranberries in the Goddess bowl. It was a great combination. This may have been my favorite salad ever, which is a pretty big deal considering how much I eat salad – almost every single day! || Read more
The tahini miso dressing recipe for this Goddess layered salad is a creamy smooth, ultra healthy salad dressing that goes with all combos of the Goddess Salad. For this first Goddess bowl, I chose a more savory version and topped it with olives and artichoke hearts. With it’s high protein base of quinoa topped with shredded kale, beets and all of the nutritious layers, this is one combination that may be hard to beat! And I definitely felt like a Goddess all day long after eating it. || Read more
This layered salad recipe is so delicious and bursting with so much nutrition it makes you feel like a vibrant, energetic and blissful Goddess, or God, after eating it. It is not fully raw but the cooked additions are abundantly healthy cooked choices, worthy of Goddesses. This layered salad recipe is a delicious combination of flavors and textures and it is fun to eat. It keeps changing appearance as you mix the layers and every bite is different. || Read more
This upside down cake was a real sensation at dinner and everyone had more than they planned. Maybe it was the bright fresh tropical sun-infused fruit that felt so good to us, just coming out of winter, or maybe it was the straight from nature, nutritious raw ingredients that always make you feel good to eat. But more likely it was that it just tasted great, because it really does! This upside down cake can be made with other fruit, like berries, or peaches, and it is so easy to make. || Read more
This tamarind sauce recipe is delicious! I love tamarind. It is one of my favorite flavors: sweet, sour and with a very deep flavor that once you add a little sweetness and some spices and zest, it turns into an almost intoxicating taste sensation. With this raw food recipe I am going to show how to marinate and dehydrate to soften vegetables the raw way. || Read more
