Archive for the ‘Cooked Recipes’ Category
This fabulous warming filling delicious sweet potato tomato soup recipe is guaranteed to go over well! It’s called a Gypsy Soup because it’s one of those soups that you can switch up the vegetables to easily. It’s a great soup to make when you want to clean out your fridge and use up ends or extra vegetables you have. Perfect for just before a big grocery shop! This base gypsy soup recipe is almost exactly what we put in ours and it turned out fantastic! So you can follow this recpe generally as a guide or make it exactly the same. || Read more
I love green curry. I make it often and it changes everytime according to what vegetables I have on hand, so this Thai green curry recipe is very adaptable. The vegetables in this recipe are some of my favorite, so this is a great initial green curry recipe to follow. But what really makes a Thai green curry is the sauce, which as you may know, is very different from an Indian curry. || Read more
This vegan cream of mushroom soup recipe is a very grounding and comforting soup. Mom and I are still making our weekly weekend soups together and this is our new favorite. It’s cooked, but it is oh so delicious. Cream of mushroom was my favorite soup when I was young, and now after adding some cooked foods into my diet after being raw for such a long time, of course I would have to try it again. But have you ever checked out the label of what is in the canned cream of mushroom soups? || Read more
I love hummus, I actually really love and usually eat my raw vegan chickpea-less hummus recipe (check out below to get that recipe!), but I recently made this traditional chickpea hummus recipe that tastes fantastic while developing recipes for a Chickpea Diet Book. This hummus is so easy to make, costs a fraction of store bought hummus and is much more delicious as well! || Read more
This recipe was one of my favorites that I made last year for a chickpea diet book. It has roasted zucchini and fennel along with lots of herbs: parsley, mint and oregano, which together give an amazing flavor to this protein-rich chickpea and quinoa salad. || Read more
My inspiration for this oatmeal, coconut date cookies recipe was wanting a sweet cookie with a baked feeling but made with my rawkalicious cookie base. I am always looking for a use for my left over alomnd pulp from making almond milk, so I used this, but you can use ground almonds, or almond meal. || Read more
I am excited to get back to posting new recipes for foods that I have been testing, and loving, after my month long green juicing adventure! I have been in the kitchen lots lately and now need to make time to come post and share the most successful recipes.
I have been recently asked to create some recipes with chickpeas, for a chickpea diet book. || Read more
